Our traditional company located on the banks of the Waldaist in Pregarten was first mentioned in 1476. Today, Andreas und Herbert Pfahnl are the 18th generation to successfully run the company. Nine international subsidiaries and bakery competence centres, export activities in more than 30 countries, investment in food safety and new technologies, and annual sales equivalent to about 170,000 tons of flour and baking ingredients speak for the Mühlviertler flour and baking ingredients producer.
Pfahnl has a clear and strategic positioning in terms of quality, flexibility, efficiency and technological lead.
Approximately 150 competent, motivated and target-oriented employees are the basis of Pfahnl’s success.
With a 65% export share – and the tendency is rising – Pfahnl is establishing itself as an essential player in the mill- and baking ingredients industry.
Food safety is a decisive issue for Pfahnl’s success!
IFSv6, ISO 22000:2005, ISO 9001:2000, iba 2015
Pfahnl is perfectly positioned with its clear strategy in terms of quality, flexibility, efficiency and technological lead.
Individualism & Quality in Product Development
Customer demands are continuously rising, and when the legal requirements in food production change, Pfahnl reacts promptly, with expertise, and high-quality products at fair prices. All processes – from product development to production and sales through to warehouse logistics are completely mapped in an IT-system.
The optimum traceability of raw materials can therefore be guaranteed. Our well-equipped baking studio offers every opportunity for customized and practice-oriented product development and perfect quality assurance.
Every year, hundreds of national and international customers attend our training centre in Pregarten to see and test our latest product developments.